Photosynthesis in Green Plants: 18 MCQs with answers
All 18 multiple-choice questions from this kit, free and with no sign-up.
Warm-up · 6 questions
Q1. Which of the following is the correct overall equation for photosynthesis?
BeginnerShow the answer
C · $6CO_2 + 6H_2O \rightarrow C_6H_{12}O_6 + 6O_2$
The balanced equation is $6CO_2 + 6H_2O \rightarrow C_6H_{12}O_6 + 6O_2$ in the presence of light and chlorophyll. The other options either reverse the reaction or have incorrect atom counts.
Q2. A student says, 'Plants get their food from the soil.' What is the correct response?
BeginnerShow the answer
B · Plants make food in leaves; soil provides water and minerals.
Plants make their own food (glucose) in the leaves using light, water, and carbon dioxide. The soil supplies water and minerals, not food.
Q3. Which part of the leaf allows carbon dioxide to enter and oxygen to leave?
BeginnerShow the answer
D · Stomata
Stomata are tiny pores on the leaf surface that allow gas exchange: $CO_2$ enters and $O_2$ leaves.
Q4. In a variegated leaf with white patches, what happens in the white patches?
BeginnerShow the answer
C · No photosynthesis occurs because chlorophyll is absent.
White patches lack chlorophyll, so they cannot absorb light energy and cannot photosynthesise.
Q5. A plant is kept in a dark cupboard for several days. What is the most likely result?
BeginnerShow the answer
B · It becomes pale and weak because it cannot make new glucose.
Without light, photosynthesis stops, so the plant uses stored food without replacing it, becoming pale and weak.
Q6. The oxygen released during photosynthesis comes from the splitting of water molecules, not from carbon dioxide.
BeginnerShow the answer
A · True
The oxygen released during photosynthesis comes from the splitting of water molecules, not from carbon dioxide.
Building up · 7 questions
Q7. Which statement correctly describes the role of light in photosynthesis?
IntermediateShow the answer
A · Light provides energy but is not a raw material.
Light supplies the energy to drive the reaction, but the atoms of glucose come from $CO_2$ and water. Light is not a raw material.
Q8. Why is chlorophyll described as the 'trapping centre' for light energy?
IntermediateShow the answer
B · It absorbs blue and red light and captures that energy.
Chlorophyll absorbs mainly blue and red light and traps that energy to drive photosynthesis.
Q9. A greenhouse grower adds extra carbon dioxide but the rate of photosynthesis stops increasing. What is the most likely explanation?
IntermediateShow the answer
B · Another factor, such as light intensity, has become limiting.
When one factor is increased but the rate does not rise, another factor (like light intensity or temperature) has become the limiting factor.
Q10. Which comparison between photosynthesis and respiration is correct?
IntermediateShow the answer
A · Photosynthesis stores energy; respiration releases energy.
Photosynthesis converts light energy into chemical energy stored in glucose; respiration releases that energy from glucose.
Q11. A plant is given water and minerals but no carbon dioxide. What happens to photosynthesis?
IntermediateShow the answer
C · It stops because carbon dioxide is a raw material.
Carbon dioxide is a raw material for photosynthesis. Without it, the reaction cannot proceed, even if water and light are present.
Q12. Which of the following correctly traces the path of water from soil to its use in photosynthesis?
IntermediateShow the answer
A · Roots → xylem → leaf mesophyll cells → chloroplasts
Water is absorbed by roots and carried through xylem to the leaves, where it reaches the mesophyll cells and chloroplasts.
Q13. A student claims that the oxygen released during photosynthesis comes from carbon dioxide. Why is this incorrect?
IntermediateShow the answer
B · The oxygen comes from the splitting of water molecules.
The oxygen atoms in the released $O_2$ come from water ($H_2O$), not from carbon dioxide.
Topper level · 5 questions
Q14. Why is photosynthesis considered the entry point of energy into almost all food chains?
AdvancedShow the answer
A · It captures light energy and stores it as chemical energy in glucose.
Photosynthesis converts light energy into chemical energy stored in glucose, which then passes through food chains. Oxygen release is a by-product, not the energy source.
Q15. A plant is exposed to bright light and plenty of $CO_2$, but the temperature is near freezing. What is the most likely effect on the rate of photosynthesis?
AdvancedShow the answer
B · The rate is low because temperature is the limiting factor.
Temperature affects the enzymes controlling photosynthesis. Near freezing, the rate is low even if light and $CO_2$ are plentiful, making temperature the limiting factor.
Q16. Which statement best explains why a plant still needs oxygen even though it produces oxygen?
AdvancedShow the answer
A · Respiration occurs all the time in plant cells, using oxygen.
Plants respire continuously, day and night, using oxygen to release energy from glucose. Photosynthesis only occurs in light.
Q17. A researcher is studying the effects of varying light intensities on the rate of photosynthesis in a controlled environment. If the light intensity is increased beyond a certain point, what is the most likely outcome regarding the rate of photosynthesis?
AdvancedShow the answer
D · The rate of photosynthesis will plateau and not increase further.
The correct option is true because, after a certain light intensity, the rate of photosynthesis reaches a maximum level (saturation point) and cannot increase further, regardless of additional light.
Q18. In a hydroponic system, a plant is provided with water, minerals, and light but is deprived of carbon dioxide. What will be the immediate effect on the plant's ability to perform photosynthesis, and how will this affect its overall health?
AdvancedShow the answer
D · Photosynthesis will stop, leading to a decline in glucose production and eventual weakening of the plant.
The correct option is true because without carbon dioxide, the plant cannot perform photosynthesis, leading to no glucose production, which is essential for its energy and health.
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