Veda Bites are swipeable micro-lessons — each one teaches exactly one
idea. Here's a taste from this kit; the app has the full deck.
💡 Key Idea
What a journey shows
The signboards change too.
Travel across India by train and the landscape changes, as you would expect. So does much else. Dress alters, and food, and the languages you overhear, some familiar and some not. Even the scripts on the signboards change along the way.
💡 Key Idea
Diversity at home
You need not go anywhere.
You do not have to travel to meet this. Stay in your own region and you will still meet people from other parts of the country, keeping customs and traditions unlike yours. The diversity is not laid out in neat blocks. It is mixed in everywhere.
💡 Key Idea
Why it is not surprising
Nearly one person in five.
India has over 1.4 billion inhabitants. That is roughly 18 percent of everybody alive on the planet, or close to one person in five. A group of that size, living together in a single country, was never going to look the same throughout.
💡 Key Idea
Thousands of dishes
Start with what differs.
The number of distinct dishes and preparations you could taste across India runs into the thousands, and quite possibly far beyond. No two regions treat a kitchen alike. That is where this topic starts, and it is not where it ends.
💡 Key Idea
The staple grains
A short list, for so large a country.
Certain grains turn up almost everywhere. Cereals: rice, barley, wheat. Millets: pearl millet or bajra, sorghum or jowar, finger millet or ragi. Pulses: the many dals and grams. All go by the name staple grains, because they are what most Indians build a meal on.
💡 Key Idea
Four used everywhere
Even the spices repeat.
You might expect spices to be the part that differs, since they give a regional dish its character. Some do. But turmeric, cumin, cardamom and ginger are used right across the country, and the same could be said of several vegetables and oils.