Cell Membrane: 19 MCQs with answers

All 19 multiple-choice questions from this kit, free and with no sign-up.

Warm-up · 8 questions

Q1. Which model best describes the structure of the cell membrane?

Beginner
A Unit membrane model B Lipid bilayer model C Sandwich model D Fluid mosaic model
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Fluid mosaic model

The fluid mosaic model, proposed by Singer and Nicolson, describes the membrane as a fluid lipid bilayer with embedded proteins, which is the most widely accepted model.

Q2. What is the main function of the cell membrane?

Beginner
A To synthesize proteins B To produce energy C To control the movement of substances in and out of the cell D To store genetic material
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To control the movement of substances in and out of the cell

The cell membrane is selectively permeable, regulating what enters and exits the cell, which is its primary function.

Q3. Which part of the phospholipid molecule is hydrophilic?

Beginner
A Fatty acid tails B Glycerol backbone C All of the molecule D Phosphate head
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Phosphate head

The phosphate head is polar and charged, making it hydrophilic (water-loving), while the fatty acid tails are nonpolar and hydrophobic.

Q4. Which process describes the movement of water across a selectively permeable membrane?

Beginner
A Active transport B Osmosis C Facilitated diffusion D Diffusion
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Osmosis

Osmosis is specifically the diffusion of water through a semipermeable membrane, driven by concentration gradients.

Q5. Which type of transport requires energy (ATP)?

Beginner
A Osmosis B Facilitated diffusion C Active transport D Simple diffusion
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Active transport

Active transport moves substances against their concentration gradient, requiring ATP, unlike passive processes like diffusion and osmosis.

Q6. Which property of the cell membrane is described as 'selective permeability'?

Beginner
A It allows all substances to pass freely B It allows only certain substances to pass through C It only allows water to pass D It blocks all substances
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It allows only certain substances to pass through

Selective permeability means the membrane permits some molecules to cross while preventing others, based on size, charge, and solubility.

Q7. Which of the following is a function of the cell membrane?

Beginner
A Cell signaling B DNA replication C ATP production D Protein synthesis
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Cell signaling

The cell membrane participates in cell signaling through receptors, but protein synthesis, DNA replication, and ATP production occur in other organelles.

Q8. The cell membrane is completely impermeable to all substances.

Beginner
A True B False
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False

The membrane is selectively permeable, allowing some substances to pass while blocking others, not completely impermeable.

Building up · 10 questions

Q9. Which component of the cell membrane is primarily responsible for the membrane's fluidity?

Intermediate
A Carbohydrates B Phospholipids C Cholesterol D Proteins
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Phospholipids

Phospholipids, with their unsaturated fatty acid tails, create a fluid matrix. Cholesterol modulates fluidity but is not the primary contributor.

Q10. Which type of protein spans the entire lipid bilayer?

Intermediate
A Integral proteins B Peripheral proteins C Glycoproteins D Channel proteins
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Integral proteins

Integral proteins are embedded within and often span the bilayer, while peripheral proteins are attached to the surface. Channel proteins are a type of integral protein, but not all integral proteins are channels.

Q11. What role do carbohydrates play in the cell membrane?

Intermediate
A Cell recognition and adhesion B Structural support C Energy storage D Transport of ions
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Cell recognition and adhesion

Carbohydrates, often attached to proteins or lipids, form glycoproteins and glycolipids that function in cell-cell recognition and adhesion.

Q12. Which of the following is NOT a function of membrane proteins?

Intermediate
A Transport B Energy production C Signal transduction D Cell adhesion
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Energy production

Membrane proteins are involved in transport, signaling, and adhesion, but energy production occurs in mitochondria, not directly by membrane proteins.

Q13. What happens to a cell placed in a hypertonic solution?

Intermediate
A It remains unchanged B It gains water and swells C It bursts D It loses water and shrinks
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It loses water and shrinks

In a hypertonic solution, the external solute concentration is higher, causing water to leave the cell, leading to shrinkage (crenation).

Q14. What is the primary function of glycoproteins in the cell membrane?

Intermediate
A Transport B Cell recognition C Structural support D Energy storage
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Cell recognition

Glycoproteins, with their carbohydrate chains, serve as recognition sites for other cells and molecules, crucial for immune responses and cell-cell interactions.

Q15. Which of the following molecules can pass through the lipid bilayer most easily?

Intermediate
A Oxygen (O2) B Glucose C Sodium ions (Na+) D Water (H2O)
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Oxygen (O2)

Small, nonpolar molecules like oxygen diffuse freely through the hydrophobic core of the bilayer, while ions and large polar molecules require transport proteins.

Q16. What is the role of peripheral proteins in the cell membrane?

Intermediate
A They anchor the membrane to the cytoskeleton B They form channels for ion transport C They transport large molecules D They are involved in cell signaling and support
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They are involved in cell signaling and support

Peripheral proteins are attached to the membrane surface and often function in signaling pathways or provide mechanical support, but they do not span the membrane.

Q17. What happens to membrane fluidity when temperature increases?

Intermediate
A It increases B It decreases C It remains constant D It becomes zero
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It increases

Higher temperatures increase kinetic energy of phospholipids, making the membrane more fluid, until it may become too fluid and lose integrity.

Q18. Cholesterol is found only in plant cell membranes.

Intermediate
A True B False
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False

Cholesterol is a component of animal cell membranes, not plant cell membranes, which typically contain other sterols.

Topper level · 1 questions

Q19. What is the effect of cholesterol on membrane fluidity at low temperatures?

Advanced
A It increases fluidity by breaking the bilayer B It prevents the membrane from becoming too rigid C It has no effect D It makes the membrane more rigid
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It prevents the membrane from becoming too rigid

Cholesterol acts as a fluidity buffer: at low temperatures it prevents tight packing of fatty acids, maintaining fluidity; at high temperatures it restricts movement, reducing fluidity.

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